Welcome to Tasca, a hidden gem nestled in the charming heart of Paris at 46 Av. de Suffren, just a stone's throw away from the iconic Eiffel Tower. This delightful eatery specializes in serving up 100% gluten-free Italian cuisine, making it a prime destination for those with gluten sensitivities, as well as anyone who simply appreciates exquisite food.
At Tasca, every dish is a celebration of flavor and artistry. The menu features an array of carefully crafted pizzas, starters, and house-made focaccias, all prepared with organic and fresh ingredients. For pizza lovers, the selection is enticing, with options like the Margherita (€12.00)—a classic favorite topped with homemade tomato sauce, mozzarella, oregano, and basil, and the extraordinary Tonno E Cipolla Rossa (€18.00), which blends savory tuna and sweet red onions over a bed of melty cheese.
Dining at Tasca is more than just a meal—it's an immersive experience. Patrons rave about the welcoming ambiance, echoed in reviews from delighted customers who note how Tasca stands out as a go-to choice for gluten-free dining without compromising on flavor. The comforting, rustic atmosphere invites you to sit back and savor every bite.
Whether you’re exploring Paris with friends or enjoying a romantic evening, Tasca is a culinary oasis. As one satisfied customer put it, “this was the best meal (of 3) in Paris... and not the most expensive.” Everyone, including those with no dietary restrictions, seems to fall in love with the flavors crafted here. Families also highlight favorites like the divine tiramisu and refreshing gelato, ensuring that there’s something for everyone.
If you are in Paris, a visit to Tasca should definitely be on your itinerary. Reserve your table in advance, as this local treasure deserves a spot on your culinary journey through the City of Light. Taste the difference of gluten-free gourmet and discover a new love for Italian cuisine.